New Product Zone – New for 2007
See the latest innovations in the New Product Zone. Another ‘first’ for Fi Europe, the New Product Zone will put the newest and most innovative products on the market in the spotlight. To find out what’s at the cutting edge of your industry, come and see what’s on show here!
The New Product Zone is located alongside the showcase area in the South Hall.
ADM Europe (Stand: G25)
Huysman –Innovation built on tradition
The new Huysman™ signature line of innovative cocoa powders is an extension to the renowned De Zaan® brand. Named after the founder of De Zaan, Mr Jan Huysman, the Huysman range offers the same superior quality as De Zaan, with additional sensory properties unique to each powder
ADM Europe (Stand: G25)
Novalipid – Making oils & fats better for you
The NovaLipid™ range of innovative oils and fats enables food manufacturers to offer the nutritionally-balanced foods preferred by many consumers. The comprehensive portfolio, which includes lower saturated fat and additive-free options, responds to current demand for healthier oils and fats, while retaining all the functional requirements and great taste.
Armor Proteine (Stand: G170)
Awards nominee 
Lactosalt Optitaste
Lactosalt Optitaste turns the challenge of salt reduction into an opportunity: Less salt, More taste! Obtained from milk cracking, it has, like salt, three benefits:
1) impacts positively the taste, 2) technological benefits (processes are unchanged), 3) friendly label (dairy mineral concentrate). Works in bred, cheese, meat, soups, sauces, ready meal, dietetic formulas, etc.
AVEBE ua (Stand: E40)
Awards nominee
Etenia
AVEBE is proud to present the ETENIA™ product range to the global food market. Based on truly innovative technology ETENIA™ has been devised to offer hydrocolloid like functionality with distinct benefits in creaminess, thickening, gelling, and processing across a wide range of market segments including dairy and emulsified systems.
Buckton Scott Ltd. (Stand: E196)
Buckton Scott is at the forefront of delivering innovative functional ingredients. Please visit us in the Natural Ingredients pavilion to find out more about the latest developments in the Bio-Shield ® berries range and to be introduced to the exciting new line up of scientifically proven Oxi-fend® extracts.
Danisco AS (Stand: D61)
Awards nominee
No Trans No Hydrogenation - GRINDSTED® CRYSTALLIZER Range
Reduce overall production costs and meet consumer and retail demands for healthy fat sources with GRINDSTED® CRYSTALLIZER. The Danisco range has been developed to increase the crystallisation speed of trans-free and non-hydrogenated fat blends – securing healthier fat solutions with no compromise on process and performance.
DMV International (Stand: G51)
Aerion DP90 natural fat and DP56 high performance toppings
All-round topping bases with excellent whipping properties, foam stiffness, smooth texture and superb taste. Aerion DP90 forms the solution for non-hydrogenated vegetable fat based products.
Aerion FOAM110 Cappuccino foamer
Providing rich taste and stable foam in any instant cappuccino mix
DSM Food Specialties (Stand: F45)
Let's cake together Toolkit;
The toolkit for healthier great tasting cakes at reduced costs.
DSM’s Let’s Cake Together concept is the solution to the cake producer’s challenge. The unique combination of CakeZyme™, Etenia™ and Delite, forms this revolutionary ‘toolkit’, which enables cake manufacturers to respond to three key trends currently driving the cake market – great taste, improved nutritional profile and low costs
DSM Food Specialties (Stand: F45)
InsuVital™; a new ingredient that helps type 2 diabetics actively manage blood glucose levels after a meal
InsuVital™ is the first ingredient of its kind to be available to the food industry. With InsuVital, extensively hydrolysed casein derived from milk protein, manufacturers can create products which are clinically proven to help type 2 diabetics actively manage blood glucose levels after a meal.
EBI Food Safety (Stand: G233)
Awards nominee
Phages: the future of food safety
EBI Food Safety develops natural bacteriophage products against dangerous bacteria in food, and is viewed as product leader in this field.The company’s LISTEX™ is a culture of safe and natural bacteriophages, effective against Listeria monocytogenes. It does not affect the characteristics of treated food and is easy to apply by spraying or dipping.
EDME Ltd. (Stand: B80)
Tendergrains
Edme are delighted to be launching their new range of award winning products -Tendergrains. They enable the inclusion of high levels of soft eating, ready to use, whole grains. Tendergrains provide a healthy, tasty and visual inclusion with a clean label ingredients declaration. Edme are confident this new addition compliments its established quality range of malted Cereal and seed ingredients providing Flavour, Texture and Colour.
Fiberstar, Inc. (Stand: B40#03)
Awards-nominee
Citri-Fi® products for improving profits and nutrition
Citri-Fi® products provide food manufacturers’ solutions for increasing profits while improving the quality of their products. Successful and proven applications for Citri-Fi® include management of free water or oil in food products and a powerful tool for producing healthier products while maintaining the eating qualities of a control.
IOI-Loders Croklaan (Stand: H41)
Awards nominee
Zero-trans Couva 850 NH - addressing a major challenge to food manufacturers
IOI-Loders Croklaan believes zero-trans Couva 850 NH is a breakthrough product. It is an alternative for conventional, hydrogenated and trans fatty acid-containing coating fats and provides our customers – chocolate confectionery and bakery manufacturers – a cost-effective (no additional investments in processing equipment), technologically easy-to-incorporate coating fat that meets the demands of the health-conscious consumer.
Lipid Nutrition (Stand: H41)
PinnoThin™ is a unique product developed and patented by Lipid Nutrition, has been scientifically proven to reduce appetite. A 100% natural, vegetable-based product. PinnoThin™ works by targeting weight gain at the source. By promoting a feeling of fullness, it helps reduce food consumption, thus preventing the excessive intake of calories.
Jan Dekker International (Stand G168)
Jan Dekker International is very proud to present to you our product launch of two new and very innovative products during this show: Hopextract and DekafryTM . Hopextract, with its excellent antimicrobial activity and Dekafry TM, essential in fried food! G168 – Hall South.
Visit also our showcase: October 30st 15.30-16.00hrs, Hall South.
PURAC Biochem B.V. (Stand: D60)
Awards nominee
PURACAL ACT; an innovative product for high quality & healthy snack foods
PURACAL ACT is an innovative product for healthy & high quality snacks. The product is based on calcium salts and offers a combination of three unique benefits: Acrylamide reduction of up to 70%; Better texture, increased crispiness; Improved color, less browning.
These benefits creates innovative possibilities for the snack industry to offer high quality snacks.
Solanic B.V. (Stand: E40)
Awards-nominee
Solanic High Performance Potato Proteins
Solanic innovative potato protein fractions allow manufacturers to create simple formulations which uniquely meet current consumer trends in health, well-being, natural and convenience.
This technological breakthrough completely alters the market, combining the best features of animal and vegetable proteins, delivering superior functionality and nutrition - from a unique new process.
TNO (Stand: H81)
Tailor-made viscosity tests
TNO developed a customised in vitro viscosity test to measure the speed and extent to which the enzyme alpha-amylase breaks down Numico’s product Nutilis; a starch-based product for patients with swallowing problems (dysphagia).TNO has extensive knowledge and expertise in the field of enzymes and its effect on starch.
Unifine Sauces & Spices (Stand: F181)
Awards-nominee
Dry Glaze
The Dry glaze powders transform into a shining wet marinade combining with the meat moisture. The meat moisture is 'bound up' and consequently no drip loss exists in the packaging. It is easy and clean to handle and ensures a nice homogenous distribution on the meat surface which is an issue with normal wet marinades.
|
