Tuesday 30 October 2007

North Hall

Exhibitor: Borregaard (Stand: B51)

Topic: Most usual check list for use of Omega-3 in food & beverages

Omega-3 in processed foods

Speaker: Jan Haakonsen, Denomega Nutritional Oils

Time: 13.30 - 14.00

Showcase area: North Hall

Exhibitor: DSM Nutritional Products Europe Ltd. (Stand: F41)

Topic: DMS's latest ingredients and concept solutions for the life style and health food market

Speaker: Dr. Theodor Graser, Head of New Business Development Human Nutrition and Health, DSM Nutritional Products Europe Ltd

Time: 14.00 - 14.25

Showcase area: North Hall

Exhibitor: CNI - Colloides Naturels International (Stand: D101)

Topic: Equacia tm, an innovative Nutritional Texturizer

Texturizing by improving the nutritional properties

Speaker: Francis Thevenet

Time: 14.30 - 15.00

Showcase area: North Hall

South Hall

Exhibitor: Buckton Scott Limited (Stand: E196)

Topic: Functional ingredients for combating oxidative stress

Speaker: Glenn Vile PhD, Director Research, NZ Extracts Ltd.

Time: 15.00 - 15.30

Showcase area: North Hall

Exhibitor: Lactosan A/S (Stand: G130)

Topic: Natural Flavour enhancement – a new opportunity

(Natural Flavour Enhancers)

Speaker: Mrs. Tove Kjaer Beck, MSc Dairy Science and Technolgy

Time: 11.30 - 12.00

Showcase area: South Hall

Exhibitor: Armor Proteins (Stand: G70)

Topic: How to achieve less salt with more taste with Lactosalt optitaste and turn the salt reduction challenge into an opportunity

(Introducing Lactosalt Optitaste, a new salt substitute)

Speaker: Benoit Laplaize

Time: 12.30 - 13.00

Showcase area: South Hall

Exhibitor:Palsgaard AS (Stand: G41)

Topic:Creamier, more stable and melting resistant ice cream

Speaker:Hanne Ludvigsen, Product Manager

Time: 13.00 - 13.30

Showcase area: South Hall

Ehxibitor: Puleva Biotech (Stand: K10)

Topic: Puleva Biotech; easy solutions for your Omega-3 and Probiotic needs

Speaker: Arjan Geerlings

Time: 13.30 - 14.00

Showcase area: South Hall

Ehxibitor: SGS (Stand: H120#27)

Topic: How to cover multiple, parallel food safety requirements cost effectively with one audit? (Single food Safety & Quality Audit Pack)

Speaker: David Glenister

Time: 14.00 - 14.30

Showcase area: South Hall

Exhibitor: Cargill Texturizing Solutions (Stand: F61)

Topic: TexDesign tm: a convenient tool to reduce fats and hydrogenated fats in bakery products

(Bakery application: TexDesign tm system that reduces fats in bakery goods up to 50%)

Speaker: Luc Buysse, Bakkery Application Manager at Cargill Texturizing Solutions

Time: 14.30 - 15.00

Showcase area: South Hall

Exhibitor: DSM Food Specialities (Stand: F45)

Topic: InsuVital ™; a new ingredient that helps type 2 diabetics actively manage blood glucose (sugar) levels after a meal

Speaker: Joris Kloek

Time: 15.00 - 15.30

Showcase area: South Hall

Wednesday 31 October 2007

North Hall

Exhibitor: Natraceutical Group (Stand: A141)

Topic: Further Healthy Properties of Cocoa Polyphenols

(Latest research into the healthy properties of cocoa)

Speaker: Zachery Sniderman

Time: 10.30 - 11.00

Showcase area: North Hall

Exhibitor: Tate & Lyle PLC (Stand: C141)

Topic: PROMITOR ™ Dietary Fibres

Speaker: Sandra Einerhand, Dirtector, Health & Nutritional Sciences, Europe

Time: 11.00 - 11.30

Showcase area: North Hall

Exhibitor: Sensus (Stand: F181)

Topic: The bifidogenic effect of inulin, oligofructose and other oligosaccharides

(The bifidogenic effect of inulin and oligofructose will be compared with that of various other products that claim similar effects. The strength of the evidence for the bifidogenic effect will be discussed as well as the possible consequences for bifidogenic claims).

Speaker: Dr. Diederick Meyer

Time: 11.30 - 12.00

Showcase area: North Hall

Exhibitor: Solanic B.V. (Stand: E40)

Topic: Solanic High Performance Potato Proteins

Speaker: Frank Goovaerts, Director of Commerce and Marco Giuseppin, Director Solanic Institue

Time: 12.00 - 12.30

Showcase area: North Hall

Exhibitor: Syral (Stand: E30)

Topic: Sugar reduced and fibre enriched products products with Actilight® and Maltilite®: (Innovation in dairy and snacks Functional foods)

Speaker: Dr. Anne Wagner, Syral Innovation & Technical

Time: 12.30 - 13.00

Showcase area: North Hall

Exhibitor: Gelita Europe (Stand: G40)

Topic: Gelita ® Instant Gel Schoco- A Collagen Peptide for Reduced -Fat Chocolate

Speaker: Annelore Schott, Manager Food and Health Applications

Time: 13.00 - 13.30

Showcase area: North Hall

Exhibitor: Fiberstar, Inc. (Stand: B40#03)

Topic: Improving food product healthfulness using Citri-Fi®

Speaker: Brock Lundberg

Time: 13.30 - 14.00

Showcase area: North Hall

Exhibitor: Tate & Lyle PLC (Stand: C141)

Topic: New developments to optimize flavour and texture through the use of sucralose and CORE™ systems

Speaker: Frank Sarracino, Manager, Food Ingredients Technical Service, Europe

Time: 14.00 - 14.30

Showcase area:North Hall

Exhibitor: Valio Ltd. (Stand: D150)

Topic: Valio Lactose free solutions 

Speaker: Mr. Esa Laurinsilta, Vice President Technology

Time: 14.30 - 15.00

Showcase area: North Hall

Exhibitor: Cognis GmbH (Stand: D100)

Topic: OmevitalTM Gold - Omega-3 Fish Oils with a first-class sensory profile

(OmevitalTM Gold is the latest addition to Cognis' marine-orgin range of omega-3 fatty acids to be launched at this Fi Europe

Speaker: Petra Mueller, Global Product Line Manager Omega-3

Time: 15.00 - 15.30

Showcase area: North Hall

Exhibitor: HortResearch (Stand: B194)

Topic: Superfruit: Science to support fruit-based functional foods

(Superfruits)

Speaker: Greg Mann, General Manager Business Development

Time: 15.30 - 16.00

Showcase area: North Hall

Exhibitor: Seppic (Stand: C171)

Topic: Effect of SOD from melon on stress and tiredness

(Results of EX-STRESS clinical study)

Speaker: Marie-Anne Milesi

Time: 16.00 - 16.30

Showcase area: North Hall

South Hall

Exhibitor: Eurofins Analytik GmbH (Stand: H120#49)

Topic: Health Claims regulation – analytical challenges

(The European Health Claim Regulation already sets several specific limits for Nutritional Claims – and more are going to follow with the nutrient profiles and Health Claims. The presentation highlights analytical requirements and possible pitfalls)

Speaker: Frank Kareth

Time: 10.30 - 11.00

Showcase area: South Hall

Exhibitor: Rhys Davies Freight Logistics (Stand: H120#35)

Topic: Total Logistics Service Provision to the Food Industry

Speaker: Peter Owen

Time: 11.00 - 11.30

Showcase area: Souh Hall

Exhibitor: TNO (Stand: H81)

Topic: Modification toolbox for development of clean label ingredients

(Innovative ingredients modification)

Speaker: Dr. H. Boumans

Time: 11.30 - 12.00

Showcase area: South Hall

Exhibitor: Fortitech Europe APS (Stand: H67)

Topic: Fortification trends and initiatives

(Food and beverage fortification)

Speaker: Dr. Ram Chaudhari

Time: 12.00 - 12.30

Showcase area: South Hall

Exhibitor: Palsgaard AS (Stand: G41)

Topic: Emulsifiers for the meat industry – non-allergenic and non-GMO

Speaker: Alan Pini, Technical Sales Manager

Time: 12.30 - 13.00

Showcase area: South Hall

Exhibitor: Lipid Nutrition B.V. (Stand: H41)

Topic: Latest developments on PinnoThin™

(PinnoThin™)

Speaker: Miriam van Wanroij

Time: 13.00 - 13.30

Showcase area: South Hall

Exhibitor: DSM Food Specialities (Stand: F45)

Topic: Let's Cake together: The toolkit for healthier great tasting cakes at reduced costs

(Let's cake together Toolkit)

Speaker: Jose Mastenbroek

Time: 13.30 - 14.00

Showcase area: South Hall

Exhibitor: DSM Food Specialities (Stand: F45)

Topic: Commercial and scientific success for FABULESS ™

(Fabuless-the natural way to eat less)

Speaker: Emily Tellers

Time: 14.00 - 14.30

Showcase area: South Hall

Exhibitor: DMV International (Stand: G51)

Topic: Market opportunitites for aeration ingredients in instant drinks and desserts

Speaker: Mr. Jos Bevers, DMV International

Time: 14.30 - 15.00

Showcase: South Hall

Exhibitor: Gelita Europe (Stand: G40)

Topic: Fortigel® - The Joint Health Solution: Bioactive Peptides + Scientific Approval + Development Support

Speaker: Dr. Markus Lechtenfeld

Time: 15.00 - 15.30

Showcase area: South Hall

Exhibitor: VTT (Stand: H120#23)

Topic: Solution for Intelligent Nutrition

Speakers:Ms.Kaisa Poutanen, Research Professor VTT's new research programme "Solutions for intelligent nutrition" (NUTRITECH) and NUTRITECH Platform- new web-based service for VTT's customers;

Mr.Hannu Lampola, Vice president, Biotechnology, pharmaceutical and foof industries

Time: 15.30 - 16.00

Showcase area: South Hall

Exhibitor: Cornelius Health & Food (Stand: K47)

Topic: Nutralease. Liquid Nano Vehicles To Improve Bioavailability and Solubilization(How to get those tricky ingredients to dissolve in water or oil. For use in dairy, beverages and semi-solid foods)

Speaker: Dr.Eli Pinthus

Time: 16.00 - 16.25

Showcase area:South Hall

Exhibitor: Cargill Texturizing Solutions (Stand: F61)

Topic:Major breakthrough in margarine emulsification

(A novelty in lecithin design using bio-chemistry process in order to allow the production of "clean label" margarine

Speaker: Thorsten Bornholdt, Lecithin Product Manager at Cargill texturizing Solutions

Time: 16.30 - 17.00

Showcase area: South Hall

Thursday 1 November 2007

South Hall

Exhibitor: Palatinit GmbH (Stand: G36)

Topic: Palatinose ™ - the only functional carbohydrate that supports fat burning

(Latest scientific findings)

Speaker: Dr. Stephan Hausmanns

Time: 11.30 - 12.00

Showcase area: South Hall